Strained yogurt, garlic, mint.

Spicy purée of roasted pepper, tomato and walnut.

Fried eggplant and pepper in tomato sauce.

Carrot with yogurt and garlic.

Fava bean purée with caramelised onion and olive oil.

The house's own Russian salad.

Stuffed mussels with chili.

Grilled octopus with olive oil and lemon.

Marinated sea bass with fresh herbs.

Boiled shrimp, served cold.

Selection of seasonal cheeses.

Today's selection of olive-oil dishes.

Rocket, parmesan and pomegranate molasses.

Seasonal greens.

Crispy pastry with pastrami and cheese.

Crispy fried potatoes.

Grilled butcher's sucuk with roasted pepper.

Oven-baked mushrooms with kaşar cheese.

Thin-sliced fried liver.

Shrimp sautéed in butter.

Diced meat sautéed with vegetables.

Pan-fried chicken with vegetables.

Sardine, anchovy, whiting or red mullet — depending on season.

Handmade grilled meatballs.

Grilled lamb chops.

Grilled beef ribeye.

Grilled chicken wings.

Grilled chicken thigh.

Grilled gilt-head bream.

Grilled sea bass.

Cheese plate, vegetable plate, olive plate, eggs, homemade sauces and jams. Served for a minimum of two; contents may vary by season.

Tomato, pepper and egg.

Pan-fried eggs with sucuk.

Bottle service.